Burukutu Spent Grain Valorisation in Benue State, Nigeria Using Black Soldier Fly Larvae: A Systematic Review

Authors

  • Alexander Okpokwu Ogabidu National Research Institute for Chemical Technology Zaria, Nigeria
  • Olanipekun Oladele Idowu National Research Institute for Chemical Technology Zaria, Nigeria
  • Florence Anna Samuel
  • Onghasom Hassan Tukki National Research Institute for Chemical Technology Zaria, Nigeria
  • Jibril Alhaji Mohammed Department of Biology, Faculty of Life Sciences, Ahmadu Bello University, Zaria
  • Rufa'i Salihu National Research Institute for Chemical Technology Zaria, Nigeria
  • Friday Odinaka Nwangbo National Research Institute for Chemical Technology Zaria, Nigeria
  • Victory Aputu National Research Institute for Chemical Technology Zaria, Nigeria
  • Lawrence Stephen National Research Institute for Chemical Technology Zaria, Nigeria
  • Zainab Tsiga Abdullahi National Research Institute for Chemical Technology Zaria, Nigeria
  • Gideon Nnanna Obasi National Research Institute for Chemical Technology Zaria, Nigeria
  • Francis Iyeh National Research Institute for Chemical Technology Zaria, Nigeria
  • Jibrin Abdulkadir National Research Institute for Chemical Technology Zaria, Nigeria
  • Mary Bernard National Research Institute for Chemical Technology Zaria, Nigeria
  • Oluwaferanmi Mary Joseph-Emmanuel Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.

DOI:

https://doi.org/10.67601/njbls.v3i2a.53

Keywords:

Biowaste valorization, Feedstock pretreatment, Larviculture optimization, Nutrient cycling, Sustainable agriculture

Abstract

Traditional fermented sorghum- and millet-based drink, called Burukutu, is consumed widely in Benue state, Nigeria, leaving behind significant amounts of spent grain, which are poorly managed and can pollute the environment, release greenhouse gases and pose health risks to humans. Black Soldier Fly Larvae (BSFL; Hermetia illucens) are a promising and ecology friendly process to convert organic wastes to beneficial products. In this review, the potential of BSFL in bioconversion of Burukutu spent grain in the context of a circular bioeconomy is explored. A systematic literature review was done according to the PRISMA 2020 guidelines. The studies identified in this review were through five electronic databases searched for publications between January 2000 and May 2026, resulting in 47 articles found relevant for brewery by-products, BSFL performance and nutrient recovery. The substrate composition, larval growth, reduction in waste and the quality of the frass were narratively synthesized. The crude protein content in the Brewery spent grain remained stable during the entire trial, at 15–30% of the substrate, which is appropriate for BSFL production. Essential minerals and the dietary fire content of BSFL were stable, ranging from 50–70% during the entire trial, while suitable for the production of BSFL. The bioconversion rate of BSFL was 50 – 80% waste reduction, with the resulting larvae being over 60% protein, and the frass being rich in nutrients and used as organic fertilizer. Burukutu spent grain is likely to yield the same results considering its nutritional content. On the other hand, additional nutritional characterization, controlled feeding trials and pilot scale trials should be conducted to confirm the technical, economic, and environmental sustainability of its use for sustainable waste management and rural agricultural development.

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2026-09-11

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